The menu

Roasted portobello, smoked gouda, truffle aioli, rocket.

Single smashed patty, American cheese, pickles, ember sauce.

Three buttermilk sliders, buffalo glaze, blue cheese sauce.

Double-fried thigh, hot honey, pickled slaw, herb mayo.

Three thigh skewers, charred peppers, garlic yoghurt.

Six wings, dry-rubbed and glazed in smoked chilli honey.

Five buttermilk tenders, smoked paprika crumb, house dips.

Chicken, lamb kofta, short rib and flatbread for two.

Hand-rolled lamb, sumac onion, flatbread, herb oil.

Grilled halloumi, roast peppers, pomegranate, herb oil.

Three crisp shells, spiced beef, lettuce, tomato, soured cream.

Flat-grilled wrap, beef patty, aged cheddar, tomato, leaf.

350g ribeye, smoked salt, roast garlic, red wine jus.

Eight-hour beef short rib, ember glaze, burnt onion.

200g sirloin, garlic prawns, whipped potato, charred asparagus.

Triple-cooked, smoked salt, house dip.

Crisp sweet potato, chipotle mayo.

Grilled corn, smoked butter, lime, chilli salt.

Grilled gem lettuce, herbs, lemon dressing.

Ember Double, ember fries and a drink of your choice.

Fire Chicken, loaded fries and a house soda.

Wings, skewers, kofta, fries and dips for three.

Caramelised top, soft centre, burnt honey.

Soft serve, smoked vanilla, toasted hazelnut crumb.

Layered filo, ground pistachio, honey syrup.

Syrup-soaked semolina, coconut, toasted almond.

Spiced house cola, poured over crushed ice.

Charred lemon, rosemary, sparkling water.

Local pilsner, 330ml, served cold.

Still or sparkling, 500ml.