Every EMBER grill burns lump charcoal and a little oak. It takes an hour to bring the coals up to heat and someone has to watch them all night, but nothing else gives a crust like it.
Why we cook over real fire
Every EMBER grill burns lump charcoal and a little oak. It takes an hour to bring the coals up to heat and someone has to watch them all night, but nothing else gives a crust like it.